This little plate will work perfectly for them.
Also, the cute cellophane bags were bought one day while out shopping with tonight's hostess. I'm fairly certain she took home the very same bags for her own homemade goodies. Maybe she'll get a laugh out of getting one back.
Yolande's Macaroons
Beat 4 large egg whites until frothy.
Add 1 1/2 teaspoon vanilla, 2/3 cup sugar, and 1/4 cup flour. Beat until well-mixed.
Stir in 3 1/2 cups lightly packed sweetened flaked coconut.
Drop dough in 1/4 cup portions on a buttered and floured cookie sheet. Bake at 325 degrees until macaroons are golden~about 25 minutes.
Enjoy!