Wednesday, June 3, 2009

You asked for it

Some of you have asked for my rhubarb muffin recipe. I'm happy to share, so here you are:

2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups packed brown sugar
1 egg
1/2 cup melted butter
1 cup buttermilk * see my note
1 tsp. vanilla
2 cups chopped rhubarb

In a medium bowl, combine flour, b. soda, salt, and brown sugar. In another bowl, beat the egg, stir in melted butter, buttermilk, and vanilla.

Make a well in the dry ingredients, and add the egg mixture all at once. Stir until just blended. Fold in rhubarb. Spoon into greased muffin tins.

1/2 cup packed brown sugar
1 tbs. melted butter
1/2 tsp. cinnamon
I also add either chopped pecans or walnuts to the topping, about 1 cup. Totally optional.
Combine these together, and sprinkle over muffins before baking.

Bake at 350 degrees for 20-25 minutes. Makes 24 medium sized muffins.

* I never have buttermilk on hand. To make your own, put 1 tbs. of lemon juice in a measuring cup, add milk to the 1 cup mark. Let it sit for a few minutes. I usually do this before I start everything else.



Jan said...

Thanks ever so much, Tanya! Now to purchase some rhubarb!

Margaret said...

So is it hard to find rhubarb? Sounds yummy! Thanks!

missy said...

Thank you SOOO much!!! I have a trip planned to my local co-op this weekend where I have my Rhubarb just waiting for me!!
I will use this recipe quite a bit in the next few weeks seeing how my entire family loves Rhubarb!!

farmgirl beth said...

Mmmmm... thank you. I'm off to my garden patch to pick some stalks.

Suzanne said...

Thank you for the recipe. I have never tried to make rhubarb muffins.

Daniela said...

This recipe sounds so yummy. I have to try them someday. Thank you so much for sharing.

Brigitte said...

Sounds very yummy, I have to try this.

Sherry said...

Yum! I will have to copy this recipe and give it a try! My groups always love anything fresh from the oven!

Tammy said...

Sounds yummy--thx for sharing! :)

Michelle said...

Yummy..thanks for sharing your recipe.


Alice said...

Thank you Tanya. I will definately give them a try. I have not had internet again for a couple of days and could only catch up today. What a nice surprise. : )