I made sugar cookies with my Granddaughters, Olivia (5), and Quinn (3 1/2) on Tuesday. It was quite the event. I think I'll be vacuuming up sprinkles for months to come, but that's okay, we had a great time. I'm not too much of a baker, it's just not my thing. I do love these particular cookies though, and my family has come to expect them at holidays and birthdays.
While waiting for a batch to bake, here is Quinn checking out Grandma's ornaments. This one is a favorite with the girls. The angel's harp plays music when touched. I love it, too.
Look at these faces. They are my darling girls, and such good helpers, too. I think Quinn was feeling a little sad in the next picture. It was taken shortly after the sprinkles hit the floor. They were stacking the bottles, and I told them not to. Of course, they toppled over. How could I get mad at them? Impossible! Especially after Quinn says "I'm sorry Grandma" in her sweet little voice.
Most of the cookies ended up with unusual colored sprinkles for Christmas treats. The girls were far more interested in decorating with pink and purple than the traditional red and green
colors. You have to love little girls!
colors. You have to love little girls!
Here is my recipe:
Best Sugar Cookies
1 c. butter, softened
3 oz. cream cheese, softened
3/4 c. sugar
1 teas. vanilla
1 egg
3 cups all-purpose flour
1/8 teas. salt
Beat butter, cr. cheese, sugar, vanilla, and egg in a lg. bowl with an electric mixer on medium speed until light and fluffy. Stir in flour (I sift mine first) and salt until blended.
Cover and refrigerate dough at least 2 hrs., but no more than 24 hrs. Heat oven to 375. Roll one fourth of the dough at a time 1/8 of an inch thick on a lightly floured surface, keeping remaining dough refrigerated..
Cut with assorted cookie cutters and place about 1-in. apart on ungreased cookie sheet. Bake 7 to 10 minutes. Cool completely on a rack and decorate at desired. Makes 6 dozen.
Have a merry and blessed Christmas!